The elevated hillside vineyards experience warmer nights and less frost and fog than the adjacent valley floor.Pinot Noir is the primary grape grown in this cool-climate AVA. Wright also points out that Pinot Noir grown in these soils have less acidity and make earlier drinking wines.
“We have marine sediment soils that, combined with cool climate, make great characteristics in wine: ruby color, medium body, light red fruit upfront and long finishes,” he says.
Rainfall, an annual average of 40 inches, occurs mostly outside the growing season. “Firm acidity and dense tannins give [the Pinot Noir] a sense of high energy.” And she credits the “drying and cooling effect of the winds that give the region its name.” Dudley says the wines express the mineral content of the terroir and favor primary fruit character over spice.The physical description of this AVA begins with the impact of the Van Duzer Corridor, which floods the Eola-Amity Hills with cool ocean winds that drop temperatures, sometimes as much as 30°F. “The roots go deep and access water allowing for dry farming.” This also aids earlier, complete ripening. “I believe our high elevation and the often-strong breezes in the Gorge contribute to greater and more rapid evening temperature drop. Consequently, I believe our farming methods and intuitive knowledge of our vines and growing conditions elevate the overall quality of our wines.”Durant describes the history of his family’s six-acre Pinot Noir vineyard block named Bishop, which they planted to the Pommard clone: “Planted in 1973 and 1984, Bishop is named after the original owners of the property, from whom my folks purchased the land. “These bright red, volcanic loams are well drained with soil depths to 20 feet. These sites are typically on the banks of the Umpqua River. With no permanent irrigation capability on this dry ridge, vintage differences can be dramatic.”Peterson-Nedry remarks on established vineyards and “vintage” winery owners. “The result is fully ripe Pinot Noir every year. “The coast breeze blows in every afternoon at 3 p.m., producing a cooling and drying effect. “Ribbon Ridge fruit from our Ridgecrest and Wind Ridge vineyards exhibits dark elements, characterized by black cherry to blackberry and, at times, to black currant/cassis,” he says. In favorable cool-climate regions, Pinot Noir's youthful character can suggest flavors ranging from red berry fruit to cherries. The vast territory includes a series of high intermountain valleys sharing a warm, sunny, arid climate and contains old, complex soils derived from bedrock.Umpqua Valley AVA sits between the Coast Range and the Cascade Range, with the Willamette Valley to the north and Rogue Valley to the south. Chateau Bianca (virtual), The palate is broad, spicy, dark-fruited with chewy tannins and a backbone of acidity maintaining elegance.”Ribbon Ridge is contained within the Chehalem Mountains AVA — itself a sub-appellation of the Willamette Valley AVA. “The vines are 25-year-old ungrafted Pommard clones. Our Pinot Noir comes in late, at the end of the season and is rarely perceived as overripe.“Flavors trend towards raspberry, pomegranate, violets and baking spices,” Howe continues.
Roseburg | “A superior acid structure with dark fruit flavors produces a well-balanced wine with years of longevity in the bottle,” he says. They can be meticulously balanced and usually exhibit hints of brown spices such as clove, cinnamon and even licorice, along with chocolate and coffee in certain vintages.
Besides the soil’s geological makeup, the soil depth, water-holding capability and low fertility help characterize the location. The wines express intense black fruit characteristics with strong earthy overtones of flint, cocoa and leather.
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pinot noir appellation