Chez Michel 10 rue de Belzunce, Paris, 75010, France 35 - 38 EUR • Traditional Cuisine Nous utilisons des cookies pour optimiser votre expérience d'utilisateur, mesurer l'audience de notre site et améliorer la qualité de notre service. It is expensive, right, but it's worthy. Réservations disponibles I am sorry.Best bouillabaisse ever! Guide MICHELIN France 2020 The continually asked others if everything was okay and kept their backs turned to us to avoid looking in our direction.
It should technically be a 4 stars, but because of the price and the fact that it has a michelin star (unjustifiable) I lowered its rating to 3 stars.Good bouillabaisse but really poor service. Let's be explicit: It's a tourist trap! But is it worth the price difference with Fonfon (€75 vs €50), and having to put up with nonchalant, rude waiters even if they're dressed in white?Most famous for their bouillabaisse-seafood soup of marseille.
Chez Michel propose a bouillabaisse (don-t bother to eat anything else, just take it!)
While we had to ask for everything (water, bouillabaisse refills, wine, food, bill, etc...) they brought it to the tables next to us without them ever asking.
Cuisine italienne A must try if you are in the area. En continuant à naviguer sur notre site, vous acceptez l'utilisation de ces cookies. Nothing else to say! Guide MICHELIN France 2020 Guide MICHELIN France 2020 ©Sébastien Muylaert/Michelin There is an English menu which is the mark of a good or an optimistic place. The fish is of course very fresh, and the fact that they are showing it to you before cooking it is a nice addiction to the dish. Réservations disponibles The bouillabaisse is very good, with delicious broth, fresh fish and yummy (therefore super high in cholesterol) aïoli and rouille.
Cuisine moderne with a much stronger and spicy broth. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one.
Our bus boy was the one exception, however he was also inexperienced and hesitant.
Guide MICHELIN France 2020
C’est en 1939 qu’il vit le jour sous la houlette du chef Michel Malapris.
Rich tomato fish based soup served w baguette and croutons.
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chez michel rue mederic